Challenge Question #1.
Which of the following is a by-product of wine making which, after recrystallization, is valuable to the home confectioner?
- Algol
- Argol
- Argon
- Algae
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Challenge Question #2.
According to recently reported research (The Lancet, 21 September 1996, Vol.348, #9030, p.834), which of the following substances present in chocolate and red wine is particularly good for your heart and bloodvessels?
- Pheromone ectohormones
- Polyunsaturated fats
- Provitamin precursors
- Phenolic antioxydants
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Question 1. Correct answer received from: Tobias, Jason Coffer, russr, rajdeep (Youth), Richard Mireles, Blarne, Kirby, LAanne
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Question 2. Correct answer received from: Kate C (Youth), Hanna (Youth), Jason Coffer, Yoyo, birdman, russr, Doss, R Devine, Richard Mireles, Blarne, balde, Kirby, leroy, LAann, ender, darrell, Peter.
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